Born in 1951, Giorgio Calabrese graduated in Medicine and Surgery, specialized in Food Science.
He has been a Professor of nutrition and human nutrition at the University of Eastern Piedmont in Alessandria and at the University of Turin and Messina.
He had been a member of the European Food Safety Authority (E.F.S.A.) in Brussels from 2002 to 2008.
He is the author of international and national publications, and he has participated in many International Congresses as an official speaker. He worked as a scientific consultant for several Commissions for the Ministry of Agriculture (“Fruit in schools” and “Expo 2015”), being a consultant for the Ministry of Health. He is the official dietician of Juventus F.C.
As a publicist journalist, he has been a consultant for several TV and radio programs.
He is currently writing in many daily Italian newspapers as well as weekly magazines dedicated to health issue.